![]() This is one of my new favorite slow cooker recipes. The creamy half and half mixes with the seasonings as well as the juices from the veggies and chicken to create a mouthwatering sauce! Saute for 5-7 minutes or until the beef is browned and the onions are soft. Stir in the taco seasoning, salsa, and black beans. Once browned drain off the fat and return it to the skillet. Finish with the remaining cheese and bacon bits.Īll that’s left to do is pour half and half over everything and cook on low for 4-6 hours, or until chicken is cooked and tender. Instructions Start out by browning your ground beef and onion on the stovetop. ![]() Sprinkle another 1/3 of the bacon pieces and a 1/3 of shredded cheese, followed by the rest of the frozen tater tots and frozen veggies. Next, add diced chicken to the slow cooker and season with garlic powder, Italian seasoning, salt, and pepper, followed by 1/2 of the frozen veggies. Sprinkle 1/3 of the bacon bits on top, along with 1/3 of the shredded cheese. Key Ingredients Here’s what you need to make this cheesy tater tot casserole in your Crock Pot: Tater Tots: Keep your tots frozen until you’re ready to add them to the pot. Its true this dish looks like a mash-up of a lot of stuff on a plate. Romel Bruno’s hot-dish-inspired recipe is full of eggy custard, Cheddar, sausage and scallions. This post may contain affiliate links This Crock Pot Tater Tot Breakfast Casserole Recipe is probably not going to win any awards for looking amazing.Then, layer half of the frozen tater tots on the bottom of the slow cooker. Crock Pot Tater Tot Breakfast Casserole Recipe Published: Start off this easy recipe by spraying down the slow cooker with nonstick cooking spray. You could throw some extra shredded cheese on top right before. Chicken, tater tots, and bacon? Oh yeah, we went there. All you need is some frozen tater tots, cheddar cheese soup, corn, milk and turkey sausage. Not only did we swap out beef for chicken, but we added bacon bits as well.
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